I have been remiss in posting lately, haven't I? What can I say . . . there has been an onslaught of work lately and my head is just too full of academic nonsense to post anything interesting, unless you'd really like to hear about the value of social capital in Japanese neighborhood associations or the role of the Japanese government in disaster management. I know, it's just riveting isn't it?
So, Happy Thanksgiving! I hope everyone is eating lots of turkey or its dietary equivalent if you aren't a carnivore. Personally I love Thanksgiving for the pumpkin pie . . . yum! I love pie.
On this auspicious day of giving thanks and eating, I'd like to discuss some foods of interest. In accordance with my love of pie, I also enjoy savory dishes with pie like characteristics such as calzones, knishes, empanadas, and pasties. Basically foods that are wrapped in bread or dough are good in my book, they're so handy . . . a completely encased treat for optimal eating convenience(there are some exceptions, notably the corn dog . . . it's just scary and slightly weird). I am particularly fond of the Cornish pasty, those of you from Michigan should know what I'm talking about since one of the Upper Peninsula's official tourist attractions is Cornish pasty consumption. I'm so taken by the pasty that I'm seriously considering going to the pasty festival in Calumet just so that I can have lots of different pasties without having to drive all over the place. Another food festival that I'm curious to see is the pawpaw festival in Ohio. Anna told me about the pawpaw and I'm very intrigued, its a fruit of the banana family that is native to North America. It looks odd but delicious at the same time. Its supposed to have a custard like texture, if it tastes like custard too I'm sold! So, is anyone up for a 'taste testing' roadtrip next summer?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment