I've been thinking longingly of Japanese pastries lately. Two that stand out in my mind at the moment are the little manju shaped like chicks that are filled with sweet yellow bean paste

and dorayaki which are like little pancake sandwiches filled with sweet red bean paste and sometimes candied chestnuts.

They may not sound particularly scrumptious from that description but the thought of them with a cup of hot Japanese tea is making my mouth water.
No comments:
Post a Comment